Nutrients in Peanuts, virginia, raw

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Peanuts, virginia, raw.

NutrientAmount and UnitPercentage
Water 6.91 g 6.91%
Energy (calorie) 563 kcal
Energy (joule) 2356 kJ
Protein 25.19 g 25.19%
Total lipid (fat) 48.75 g 48.75%
Ash 2.61 g 2.61%
Carbohydrate, by difference 16.54 g 16.54%
Fiber, total dietary 8.5 g 8.5%
Sugars, total 3.95 g 3.95%
Calcium, Ca 89 mg 0.09%
Iron, Fe 2.55 mg
Magnesium, Mg 171 mg 0.17%
Phosphorus, P 380 mg 0.38%
Potassium, K 690 mg 0.69%
Sodium, Na 10 mg 0.01%
Zinc, Zn 4.43 mg
Copper, Cu 1.112 mg
Manganese, Mn 1.696 mg
Selenium, Se 7.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.653 mg
Riboflavin 0.131 mg
Niacin 12.375 mg 0.01%
Pantothenic acid 1.759 mg
Vitamin B-6 0.346 mg
Folate, total 239 µg
Folic acid 0 µg
Folate, food 239 µg
Folate, DFE 239 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 6.56 mg 0.01%
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 6.434 g 6.43%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.039 g 0.04%
10:0 decanoic, capric fatty acid 0.039 g 0.04%
12:0 dodecanoic, lauric fatty acid 0.039 g 0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.013 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 4.963 g 4.96%
18:0 octadecanoic, stearic fatty acid 1.267 g 1.27%
Fatty acids, total monounsaturated 25.58 g 25.58%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.053 g 0.05%
18:1 undifferentiated 24.692 g 24.69%
20:1 eicosenoic, gadoleic 0.544 g 0.54%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 14.877 g 14.88%
18:2 undifferentiated 14.654 g 14.65%
18:3 undifferentiated, octadecatrienoic, linolenic 0.019 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.036 g 0.04%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.245 g 0.24%
Threonine 0.863 g 0.86%
Isoleucine 0.886 g 0.89%
Leucine 1.633 g 1.63%
Lysine 0.904 g 0.90%
Methionine 0.309 g 0.31%
Cystine 0.323 g 0.32%
Phenylalanine 1.306 g 1.31%
Tyrosine 1.024 g 1.02%
Valine 1.057 g 1.06%
Arginine 3.013 g 3.01%
Histidine 0.637 g 0.64%
Alanine 1.001 g 1.00%
Aspartic acid 3.073 g 3.07%
Glutamic acid 5.265 g 5.26%
Glycine 1.518 g 1.52%
Proline 1.112 g 1.11%
Serine 1.241 g 1.24%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg